FINN CRISP Crispbread with bran Hi-Fibre
Net weight: 200 g
Ingredients: Wholegrain rye flour 85%, rye bran 6%, water, yeast and salt.
Useful nutrients per 100 g. Of the product:
Proteins
10 g
Fats
2,6 g
Carbs
57 g
Energy value
331
kcal
kcal