The BRCGS standard was developed by retailers, food industry experts, and related organizations to help the food industry comply with food safety legislation. BRCGS was first published by the BRC - British Retail Consortium in 1998 and is now in its 9th version.
Today, this standard is an internationally recognized benchmark of practice in terms of safety and quality.
Lantmannen Axa PJSC is assessed and certified in accordance with the requirements of the international standard "Food Safety" BRCGS (version 9).
These are the general values of the Company, the mission, beliefs and norms that influence the thinking and behavior of each employee of Lantmannen AXA. It is a conscious concern for the consumer in the performance of daily job duties in the production of safe, authentic and high-quality food products.
